Taste The Tradition

PURE Maple Syrup - Natural and Nutritious

Pure Maple Syrup is a natural and nutritious sweetener and is a smart choice as a topping or as a flavorful ingredient in baking and cooking.

Maple Syrup is 100 percent natural and unrefined, retaining the inherent nutritional value of the sap obtained from the maple tree.

Important Nutrient Source

Maple Syrup is a very good source of vitamins and minerals. 

Nutritional Value for Various Sweeteners
% of Recommended Daily Value (DV) Per ΒΌ cup (60 ml)

  Maple Syrup Corn Syrup Honey Brown Sugar White Sugar
Manganese 95 0 4 2 0
Riboflavin 37 1 2 0 1
Zinc 6 0 2 0 0
Magnesium 7 0 1 2 0
Calcium 5 0 0 4 0
Potassium 5 0 1 1 0
Calories 216 220 261 216 196

SOURCE: Canadian Nutrient File (Health Canada) and USDA Nutrient Database

The Original Sweetener

Native North Americans were the first to recognize Pure Maple Syrup as a source of nutrition and energy. Researchers have since shown that Maple Syrup has a higher nutritional value than all other common sweeteners.

Other Health Considerations

Pure Maple Syrup is not only a wholesome natural flavor, but it contains no additives and has one of the lowest calorie counts of the common sweeteners. 

Choose Pure Maple Syrup; a natural sweetener and a smart food choice.