Yancey's Sugarbush

Yancey's Sugarbush

7981 Long Pond Road
Croghan, NY 13327-2508
Haskell Yancey, Jr
(315) 346-6356
Yancey's Sugarbush is a 6000 tap ( mostly buckets ) operation. It has been in continuous operation since 1844 in the same woods by five generations of the Yancey family. Traditional methods of making syrup are still being used, with two teams of horses pulling the sleighs or wagons to collect the sap. Two large wood-fired evaporators boil the sap into syrup that is packaged fresh. Maple cream, Maple sugarcakes, and Maple Granulated Sugar are also available. Family memebrs will be on hand to discuss the Maple production techniques we use. A team of horses will be on exhibit either collecting sap (weather permitting) or giving hay rides. People are welcome to come enjoy the boiling shed and woods. Visitors are welcome throughout the spring maple season.
March 28
March 29
Yancey's SugarBush
catch us if you can
We will host tours for schools and groups
Pure Maple Syrup,maple sugar cakes,maple cream and granulated maple sugar
  • Maple Syrup
  • Maple Granulated Sugar
  • Maple Molded Sugar
  • Maple Cream

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