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Buy Maple Products
NEW!
New York State Maple Producers Association members are proud of the syrup that they make.
Producers are offering 1/2 pints, pints, quarts, half gallons, and gallons of their New York Grade A Medium Amber Maple Syrup for sale on-line. Granulated maple sugar is also available - BUY NOW >>>
About Maple Syrup
Maple syrup must meet exacting standards for purity.
High quality Grade A syrup can be made only by the evaporation of pure
maple sap, and
by weight must contain no less than 66 percent sugar. New York Grade
A maple syrup is classified according to its color. The darker the
syrup, the stronger the maple flavor.
New York Grade
A Light Amber the
lightest of the three classifications has a mild and delicate flavor.
New York Grade A Medium Amber a bit darker in color, has a fuller
flavor.
New York Grade A Dark Amber the darkest of the three grades, has
the strongest maple flavor.
New York State Extra Dark for Cooking darker than NY Grade A Dark Amber
with an acceptable maple flavor also known as US Grade B.
Other Maple Products
Maple Cream a smooth textured spread for use on toast, English
muffins, plain doughnuts, cupcakes, or as a glaze on ham.
Granulated Maple Sugar use in baking, coffee and tea, sprinkle on
cereals, food dishes and desserts.
Soft Maple Sugar A delicious confection with a
delicate maple flavor.
Proper storage of your New York State maple products ensures their quality when they reach your table. Unopened containers of maple syrup should be stored in a cool, dry place. Once opened, maple syrup should be refrigerated. Extra syrup may be frozen to maintain quality.
©2006, 2007
New York State Maple Producers Association
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Last updated May 28, 2007