Buy Maple Products

New York State Maple Producers Association members are proud of the syrup that they make.

Producers are offering 1/2 pints, pints, quarts, half gallons, and gallons of their New York Grade A Medium Amber Maple Syrup for sale on-line. Granulated maple sugar is also available - BUY NOW >>>

About Maple Syrup
Maple syrup, maple sugar, and pancake mix gift box Maple syrup must meet exacting standards for purity. High quality Grade A syrup can be made only by the evaporation of pure maple sap, and by weight must contain no less than 66 percent sugar. New York Grade A maple syrup is classified according to its color. The darker the syrup, the stronger the maple flavor.

New York Grade A Light Amber the lightest of the three classifications has a mild and delicate flavor.
New York Grade A Medium Amber a bit darker in color, has a fuller flavor.
New York Grade A Dark Amber the darkest of the three grades, has the strongest maple flavor.
New York State Extra Dark for Cooking darker than NY Grade A Dark Amber with an acceptable maple flavor also known as US Grade B.

Other Maple Products

Maple Cream a smooth textured spread for use on toast, English muffins, plain doughnuts, cupcakes, or as a glaze on ham.
Granulated Maple Sugar use in baking, coffee and tea, sprinkle on cereals, food dishes and desserts.
Soft Maple Sugar A delicious confection with a delicate maple flavor.

Proper storage of your New York State maple products ensures their quality when they reach your table. Unopened containers of maple syrup should be stored in a cool, dry place. Once opened, maple syrup should be refrigerated. Extra syrup may be frozen to maintain quality.

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