Easy Maple Syrup Salad Dressing

Submitted By: Mary Jeanne Packer

Yield: Serves 4


In a small bowl, combine maple syrup, vinegar, and maple mustard. Slowly whisk in the olive oil. Add herbs and garlic salt.

Serving suggestions: For dinner, divide 6 cups of fresh baby spinach leaves on four plates, crumble on bleu cheese, add sliced grilled chicken, and drizzle with this dressing. For a nice side salad, toss with mixed greens, goat cheese, sliced red onion or shallot, and maple roasted pecans.

Print Recipe View More Maple Recipes