Maple Glaze Crusted Salmon

Submitted By: Cathy Parsons

Yield: Serves 4


In a flat pan with edges, mix together bread crumbs, NY State Maple Sugar, salt and pepper. Dredge the cleaned salmon on all sides with the breadcrumb mixture, drizzle generously with NY State Maple Cream then bread again in the maple sugar breading mixture.

Heat a large sauté pan over high heat until hot. Add enough oil to lightly coat the bottom of the pan. Cook the salmon on one side over medium to medium high heat until golden, about 3 minutes. Flip once and cook for another 1-2 minutes. Remove from pan and place on a sheet tray. Finish baking in a 400°F oven for about 5 minutes or until the desired internal temperature is reached. Serve with additional NY State Maple Cream on the plate if desired.

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