Maple Monkey Bread

Submitted By: Debbie & Caitlin Pilc, Williamson NY



Preheat oven to 350o. Spray 10" bundt pan with non-stick cooking spray. Cut biscuits into quarters. Dip in melted butter then roll the dough in the maple/cinnamon sugar and put in bundt pan in layers. Sprinkle chopped nuts as you go if desired. Combine remaining butter and maple syrup and pour over top. Bake for 25-30 minutes or until golden brown. Be careful not to overcook or scorch. Immediately invert onto plate and pull pieces apart to serve.

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