Maple Pepper Butter and Glaze



In a food processor, combine the butter, 6 Tbsp. maple syrup, 3 Tbsp. lemon juice, the lemon zest, coarsely ground pepper, and salt. Process until blended and transfer to a bowl. In another bowl, combine the re- maining 1/4 cup maple syrup, 1 Tbsp. lemon juice, and the finely ground pepper to make glaze.

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