Maple Pumpkin Pecan Pie

Submitted By: David Campbell, Mapleland Farms, Salem NY


Beat eggs slightly.  Combine pumpkin, sugar, Pure New York State Maple Syrup, and vanilla with the cinnamon and salt  and mix with beaten eggs.  Stir in pecans.  Pour into pie shell.  Bake at 350° for 35 – 40 minutes.   Serve with whipped cream or ice cream.

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