Maple Scones

Makes 24-28 Scones


Preheat oven to 400 degrees F. Combine regular flour, cake flour, salt, and baking powder. Blend in granulated maple sugar, butter and eggs, then add buttermilk. Blend till all ingredients are mixed. Using a 4 oz ice cream scoop arrange on a lightly greased cookie sheet. Bake for16 to 18 minutes, or until golden brown.

Immediately remove from cookie sheet and cover with a generous amount of Maple cream. Serve warm and enjoy.

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