Maple Sour Cream Muffins

Yield: 16 Muffins


Preheat oven to 400° F.  Grease a 16 cavity standard muffin pan.  Stir together all dry ingredients and set aside.   In another bowl, cream butter.  Add Maple Syrup, sour cream & egg.  Stir in nuts.  Add the dry ingredients & stir  until blended.  Spoon batter in pan about 2/3 full. Bake 15-17 minutes.  Cool and remove from pan.   Drizzle with Maple Cream if desired.

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