Oven Roasted Potato Wedges Seasoned with Maple Seasoning with Garlic


Submitted By: Pat Laubisch, Flyway Farm, Medina NY


Yield: Serves 4-6


Ingredients:

Directions:
Preheat oven to 375o. Scrub potatoes. Pat dry. Cut each potato lengthwise into 8 wedges. Spray a 15x10x1 inch pan with Pam and arrange wedges cut side up. Spray potatoes with Pam and sprinkle with Maple Seasoning with Garlic.


Bake in preheated oven for 45 – 55 minutes. (For convection oven, bake in 375o preheated oven for 25 – 30 minutes.)

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