Pan-seared Chicken Breasts with Soy Maple Glaze

Submitted By: Chef Jason Baker, JT Bakers, Greenwich NY

Serves 4


Add all ingredients to sauce pan and simmer 20 minutes. Strain through fine mesh sieve. Pan sear four boneless chicken breasts (a 1-1/2 lb. pork tenderloin or 24 large sea scallops). Preheat oven to 325°F. Place seared breasts in shallow baking pan and pour glaze on top, basting with glaze every five minutes; and bake uncovered 15 minutes or until done. Serve with fresh roasted brussel sprouts and steamed basmati rice or couscous.

As an alternative, try reducing the strained glaze by 1/2 and use it as a sauce to drizzle over grilled salmon or boneless pork chops.

Print Recipe View More Maple Recipes