Spicy Maple Glazed Pork Chops

Submitted By: Debbie Pilc, Williamson NY

Yield: Serves 4-8


Preheat oven to 400° F.  Mix the maple syrup, horseradish and chile powder well.  Sear the pork chops on both sides then place in a baking dish.  Set aside half of the glaze for finishing.  Baste the glaze over the chops and continue basting while the chops finish cooking.   Pour the reserved glaze over the chops just before serving.

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