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| Easy Maple Syrup Salad Dressing | Printer-friendly version | |
| Mary Jeanne Packer, NYSMPA Executive Director, Watkins Glen, NY | ||
Ingredients
2 Tbsp Pure NY Maple Syrup
2 Tbsp Apple Cider Vinegar
1 Tsp Maple Mustard
1/3 Cup good quality Olive Oil
2 Tbsp finely chopped fresh herbs (whatever you have in the garden - basil is a good option)
Pinch Garlic Salt
Directions
In a small bowl, combine maple syrup, vinegar, and maple mustard. Slowly whisk in the olive oil. Add herbs and garlic salt.
Serving suggestions: For dinner, divide 6 cups of fresh baby spinach leaves on four plates, crumble on bleu cheese, add sliced grilled chicken, and drizzle with this dressing. For a nice side salad, toss with mixed greens, goat cheese, sliced red onion or shallot, and maple roasted pecans.
Yield: Serves 4
©2008
New York State Maple Producers Association
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Last updated September 15, 2009