Ingredients:

½ C Pure NY Granulated Maple Sugar
½ C white sugar
¾ C Pure NY Extra Dark (also known as Grade B Syrup)
2 C flour
1 ½ tsp baking powder
¼ tsp salt
¼ tsp ginger
¼ tsp cinnamon
¼ tsp cloves
½ C vegetable oil
¼ C molasses
1 egg

Sugar Topping:
2 tbsp Pure NY Granulated Maple Sugar
½ tsp cinnamon

Directions
Bake at 350°. Mix together Pure NY Maple Granulated Sugar, white sugar, Pure NY Extra Dark, vegetable oil, molasses, and egg. In separate bowl sift together flour, baking soda, salt, ginger, cinnamon, and cloves. Add to maple mixture and combine. Divide dough into quarters. Shape 2 quarters into two 15 x 3 inch strips on a cookie sheet. Sprinkle with Pure NY Maple Granulated Sugar and cinnamon mixture. Bake until edges are light brown and tops appear cracked, 6 to 7 minutes (or 8 to 9 minutes for crisp cookies), cool 2 minutes. Cut strips crosswise into 1 inch slices; remove from cookie sheet. Repeat with remaining quarters.

Yield: 2 to 3 dozen

to top of page

©2008 New York State Maple Producers Association
web design by Ghostwriters Communications, Inc.

Last updated September 15, 2009