Ingredients

2 (7.5 oz packs) refrigerated biscuits
Granulated Maple Sugar with cinnamon
½ cup butter, melted
½ cup Pure NY Maple Syrup
½ cup chopped Walnuts (optional)

Directions
Preheat oven to 350o. Spray 10” bundt pan with non-stick cooking spray. Cut biscuits into quarters. Dip in melted butter then roll in maple/cinnamon sugar and put in bundt pan in layers. Sprinkle chopped nuts as you go if desired. Combine remaining butter and maple syrup and pour over top. Bake for 25-30 minutes or until golden brown. Be careful not to over cook or scorch. Immediately invert onto plate and pull pieces apart to serve.

Yield: 8 – 10 Servings

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©2008 New York State Maple Producers Association
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Last updated September 15, 2009