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| Maple Pecan Pralines | Printer-friendly version | |
| Prepared by Barb Hamlin | ||
Ingredients:
1 tbsp egg white
2 C pecans
½ C Pure NY Maple Granulated Sugar
½ tsp cinnamon (optional)
½ tsp nutmeg (optional)
Directions
Preheat oven to 300°.
Put pecans in large bowl, pour stirred egg white over nuts and stir, moistening all nuts. In separate bowl mix Pure NY Maple Granulated Sugar with spices (if using spices). Pour sugar mixture over nuts and stir to coat.
Spread nuts on cookie sheets lined with parchment or foil (for ease of clean-up). Bake at 300° for 30 minutes, turning after 15 minutes.
Break apart when cool.
©2008
New York State Maple Producers Association
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Last updated September 15, 2009