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| Bacon Wrapped Scallops with Mango Maple Glaze | Printer-friendly version | |
| Debbie Pilc, Williamson, NY | ||
8 scallops
4 strips bacon
½ cup Pure New York State Maple Syrup
1 cup mango sauce
Preheat oven to 400°. Wrap each scallop with 1/2 strip of bacon. Place in a small baking dish.
Mix the maple syrup and mango sauce well. Baste and bake the scallops for 20 minutes until nearly cooked.
Re-baste well and then place under broiler for an additional 10 minutes or until bacon begins to crisp.
Yield: 2 servings
©2008
New York State Maple Producers Association
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Last updated August 20, 2008