 |
 |
 |
 |
| Maple Apple Dumplings |  PDF |
Printer-friendly version |
| Developed by Dottie Merle, Merle Maple Farm, Attica, New York | ||
Pie pastry - your own or purchased
4 medium apples
2 cups Pure New York State Maple Syrup
⅓ Cup Pure New York State Granulated Maple Sugar
½ teaspoon cinnamon
2 tablespoons butter or margarine
Heat oven to 425° - roll out pastry and cut into about 7" squares. Pare and core one apple for each dumpling. Place
apple in center of each square.
Mix together the Pure New York State Granulated Maple Sugar and Cinnamon–fill apple cavities. Dot each apple top with about ½ teaspoon Butter. Bring opposite points of pastry up over the apple. Moisten pastry to seal it together.
Place in baking dish.
Bake 40 to 45 minutes until crust is nicely browned and apples are cooked through (test with fork). Put dumpling
on serving dish. Drizzle with hot maple syrup and top with whipped cream or
ice cream.
Serves 4
©2008
New York State Maple Producers Association
web design by Ghostwriters Communications, Inc.
Last updated August 20, 2008