 |
 |
 |
 |
| Maple Blender French Dressing | Printer-friendly version |
1 cup ketchup
½ cup Pure New York State Maple Syrup
1 tsp. salt
¾ cup salad oil
¼ tsp. pepper
½ tsp. dry mustard
½ tsp. powdered ginger
Cover and blend on high speed for 20 seconds. Makes 2 cups.
©2008
New York State Maple Producers Association
web design by Ghostwriters Communications, Inc.
Last updated August 20, 2008