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| Maple Cheesecake | Printer-friendly version |
8 oz. cream cheese-softened
8 oz. whipped topping
½ cup Pure New York State Maple Sugar
1 pre-made graham cracker pie crust
Mix all ingredients together and pour into pie crust. Let chill overnight.
Sprinkle top with additional Pure New York State Maple Sugar before serving.
©2008
New York State Maple Producers Association
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Last updated August 20, 2008