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| Maple Crunch Chicken | Printer-friendly version |
½ cup margarine
1 cup instant oatmeal
¼ tsp salt
2 eggs
¼ cup Pure New York State Maple Syrup
1 fryer chicken, cut into pieces
Melt margarine in a pan in 350° F oven. Mix oatmeal and salt together. Beat eggs
with maple syrup. Dip chicken pieces into the egg mixture and then into oatmeal. Place chicken
in pan with margarine and bake until tender, turning 2-3 times.
©2008
New York State Maple Producers Association
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Last updated August 20, 2008