6 medium carrots
3 tbsp Pure New York State Maple Syrup
3 tbsp butter
½ tsp ginger
1 tbsp New York State Granulated Maple Sugar
Salt & pepper to taste

Clean, wash and slice carrots, steam until tender in covered pan. Melt butter. Add maple syrup and ginger to melted butter. Simmer carrots in this mixture until glazed. Sprinkle with maple granulated sugar before serving.

Yield: Serves 4

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©2008 New York State Maple Producers Association
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Last updated August 20, 2008