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| Maple Scones |  PDF |
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| Developed by Chris Wickham, owner of Glen Mountain Market, Watkins Glen, NY | ||
24 oz regular flour
24 oz cake flour
8 oz Pure New York State Granulated Maple Sugar
Pinch of salt
2¾ tablespoons baking powder
18 oz butter (softened)
5 eggs
24 oz buttermilk
8 oz Jar of Pure New York State Maple Cream
Preheat oven to 400 degrees F. Combine regular flour, cake flour, salt, and baking powder. Blend in granulated maple
sugar, butter and eggs, then add buttermilk. Blend till all ingredients are mixed. Using a 4 oz ice cream scoop
arrange on a lightly greased cookie sheet. Bake for
16 to 18 minutes, or until golden brown.
Immediately remove from cookie sheet and cover with a generous amount of Maple cream. Serve warm and enjoy.
Makes 24 - 28 scones
©2008
New York State Maple Producers Association
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Last updated August 20, 2008