1 cup Pure New York State Maple Sugar
½ cup brown sugar
¼ tsp. cream of tartar
½ cup water
6 marshmallows
1 egg white

Boil sugars, water and cream of tarter in saucepan until mixture becomes brittle when dropped in cold water. Cut marshmallows into small pieces and add to mixture. Let stand 5 minutes until melted. Pour over stiffly beaten egg white. Beat until light. Drop from teaspoon onto wax paper. Garnish with candied cherry or pecan halves. Makes 30 kisses.

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Last updated August 20, 2008