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| Oven Roasted Potato Wedges with Maple Pepper® Seasoning | Printer-friendly version | |
| Developed by Pat Laubisch, Flyway Farm, Medina, NY | ||
4 medium baking potatoes
2 sweet potatoes or yams
Maple Pepper® Seasoning with Garlic
Butter flavored Pam® cooking spray
Preheat oven to 375° F. Scrub potatoes. Pat dry. Cut each potato lengthwise into 8 wedges.
Spray a 15x10x1 inch pan with Pam® and arrange wedges cut side up. Spray potatoes with Pam® and sprinkle
with Maple Seasoning with Garlic.
Bake in preheated oven for 45 – 55 minutes. (For convection oven, bake in 375° F preheated oven for 25 – 30 minutes.)
Yield: Serves 4 – 6
©2008
New York State Maple Producers Association
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Last updated August 20, 2008