Bacon Wrapped Scallops with Mango Maple Glaze
Debbie Pilc, Williamson, NY

8 scallops
4 strips bacon
½ cup Pure New York State Maple Syrup
1 cup mango sauce

Preheat oven to 400°. Wrap each scallop with 1/2 strip of bacon. Place in a small baking dish. Mix the maple syrup and mango sauce well. Baste and bake the scallops for 20 minutes until nearly cooked. Re-baste well and then place under broiler for an additional 10 minutes or until bacon begins to crisp.

Yield: 2 servings

For other delicious maple recipes visit: www.nysmaple.com