Maple Pumpkin Pecan Pie
Recipe supplied by David Campbell, Mapleland Farms, Salem, NY

3 eggs
1 cup pumpkin (mashed)
½ cup sugar
¾ cup Pure New York State Maple Syrup
1 teaspoon vanilla
½ tsp cinnamon
¼ teaspoon salt
1 cup chopped pecans
1 prepared pie shell

Beat eggs slightly. Combine pumpkin, sugar, Pure New York State Maple Syrup, and vanilla with the cinnamon and salt and mix with beaten eggs. Stir in pecans. Pour into pie shell. Bake at 350° for 35 – 40 minutes. Serve with whipped cream or ice cream.

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