Maple Sour Cream Cake
1 egg
1 cup Pure New York State Maple Sugar
1 cup sour cream
1 tsp. vanilla
1½ cups flour
1 tsp. baking soda
½ tsp. salt

Beat eggs thoroughly, add sugar and continue beating. Add sour cream alternately with flour, which has been mixed and sifted with baking soda and salt. Add flavoring, stir well and turn into greased 9" square pan. Bake at 350° F for 25-30 minutes. Serve plain or frosted.

For other delicious maple recipes visit: www.nysmaple.com