Maple Vinaigrette Salad Dressing

½ cup New York State Granulated Maple Sugar
½ cup white vinegar
½ cup canola oil
½ teaspoon paprika
¼ teaspoon garlic powder
½ teaspoon dry mustard
¼ teaspoon pepper
½ teaspoon Mrs. Dash’s Table Blend
½ teaspoon Worcestershire sauce


Combine all ingredients in a bottle that will seal tightly. Shake vigorously prior to use. Store in refrigerator.

(Note: This salad dressing is almost salt free! There is a negligible amount of salt in the Worcestershire sauce.)

Yield: Approximately 1½ cups

For other delicious maple recipes visit: www.nysmaple.com